Our kitchen team is creativ and diverse - enjoyment has tradition at Vergeiner's Hotel Traube. Enjoy!
We have the opinion, that it's necessary to have a joyful highlight after an exciting trip or a stressful working day. Our hotel is famous for regional, traditional meals like pork joint, vegetable sulz or schlipfkrapfen - but also specialities from lakes and seas or lamp and duck. Due to our history as a family of wine merchants, it is important for us to advise you competently in the selection of wine.