Indulgence with tradition

Culinary delights and enjoyment have a long tradition at Vergeiner’s Hotel Traube. Start your day in the sun-drenched breakfast room with savory treats from our buffet. At dinner in the restaurant, Italian influences blend with regional specialties. Local ingredients and a stylish ambiance contribute to the overall dining experience. Furthermore, we have a long-standing expertise as a wine trading family, which still benefits our guests today. In our wine cellar and on our wine list, you’ll find selected specialties, and we’re happy to offer expert advice.